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Dining with the Lees: 19th-Century Dinner with Nancy Carter Crump

Dining with the Lees: a 19th -century mid-day meal will be hosted by culinary historian and author Nancy Carter Crump.
Calendar   Northern Neck Artisan Trail
Location Stratford Hall, 483 Great House Road, Stratford, VA, 22558
Date Saturday, October 22, 2016 at 10:00am - 2:30pm
Duration   4 hours, 30 minutes
Cost $75.00
Additional Info Link http://www.stratfordhall.org/events/dining-with-the-lees-19th-century-dinner-with-nancy-carter-crump
Event Contact Email Jbachman@stratfordhall.org
Details

Dining with the Lees: a 19th -century mid-day meal will be hosted by culinary historian and author Nancy Carter Crump. Ms. Crump will present a lecture in the duPont Library followed by a tour of the Great House and Old Kitchen, culminating in a meal served in the Stratford Hall Dining Room with cash bar. The meal will be prepared using period recipes from Nancy Carter Crump’s Hearthside Cooking.

Schedule:
10:00 – 11:00 a.m. Lecture on hearthside cooking in duPont Library at Stratford Hall
11:15 – 12:30 p.m. Tours of Great House and Old Kitchen.
1:00 – 2:30 p.m. 18th -century mid-day meal in Stratford Hall Dining Room

Menu:
Shirley Plantation Mushroom Soup; entree: Blackford’s Glazed Ham; side dishes: French Beans, Stewed Tomatoes and Corn, and Parsnips; Salad with seasonal greens, served with Mr. Evelyn’s Vinaigrette; Sally Lunn Bread; Pumpkin Pie; and Chocolate Nuts

Cost: $75.00 per person
Reservations Required (deadline October 19):
To make reservations, call Lesley Brooks at 804-493-1966 or e-mail lbrooks@stratfordhall.org.
Space is limited to 50 attendees, so make your reservations early. For more information call Jon Bachman at 804-493-1972 or e-mail Jbachman@stratfordhall.org.

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